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The Federal Menu

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Starters

The "Tomato Garden" Tasting

traditional & untraditional preparations

US$12.95

Bluefin Tuna Tartare

"smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil

US$13.95

Sweet Corn Chowder

louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads

US$10.95

Roasted Bone Marrow

wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini

US$11.95

Rainbow Trout Gravlax

charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root

US$12.95

Steamed Black Pei Mussels

smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil

US$12.95

Lobster "Corn Dog"

sugar snap pea "slaw," grain mustard, radish, buttermilk & mint

US$15.95

"Surf & Turf" Potato Skins

braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche

US$14.95

A "Bucket of Balls"

the federal's "famous" risotto balls with fresh black truffle butter & snipped chives

US$12.95

A Federal Favorite "Rerun"

bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette

US$14.95

Red, White & Greens

radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

US$7.50

Grilled Avocado

with king crab, ponzu, wasabi oil & pickled ginger

US$15.95

Entrees

Skillet Seared Atlantic Salmon

tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette

US$31.95

Oven Roasted Atlantic Cod

potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus

US$30.95

Grilled Maine Lobster"panzanella"

penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan

US$35.95

Roasted Organic Chicken Breast

creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit

US$26.95

"Elephant Ear" Pork Rib Chop

broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil

US$29.95

Seared Sea Scallops

"crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli

US$31.95

Red Wine Braised Short Ribs "Gröstl"

crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"

US$30.95

"The Federal Cook Out"

filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles

US$37.95

Rosemary Roasted Rack of Lamb

with "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino

US$36.95

Sashimi Grade Tuna "Au Poivre"

tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives

US$29.95

Fried Calamari Pizza

fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket

US$14.95

Lobster & Charred Asparagus Pizza

guanciale, fontina, thyme & truffle oil

US$16.95

The Classic Pizza

tomato, mozzarella & fresh basil

US$12.50

"Bronx" Pizza

pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives

US$13.50

"Old School" Cheeseburger

no temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites

US$15.95

"Baked Potato" Ravioli

truffle butter, parmesan, chives, cracked black pepper & mascarpone

US$23.95

Vongole X2

imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"

US$25.95

You Be the Chef

Grilled Lobster Tails (3 Halves)

US$36.95

Pan - Crisped Codfish

US$29.95

Grilled Breaded Shrimp

US$27.95

Braised Beef Short Ribs

US$29.95

Roasted Rack of Lamb

US$35.95

Roasted Organic Chicken Breast

US$26.95

Skillet-Seared Salmon

US$29.95

Grilled Sashimi Grade Tuna

US$29.95

Seared Sea Scallops

US$30.95

Pan - Roasted Filet Mignon

US$34.95

"Elephant Ear" Pork Chop

US$29.95

Sides

A La Carte

mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"

US$5.95

Sauces

A La Carte

truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter

US$1.95

Add to Any Entrée

Half Grilled Lobster Tail

US$9.95

Rack of Grilled Breaded Shrimp

US$8.95

Slab of Seared Foie Gras

US$11.95

Chef's Tasting

The Federal Tasting

seven courses

US$68.00

Plate Charge

Appetizer, Soup or Salad

US$1.95

Entrée

US$3.95

Step into a world of flavor at The Federal Menu, where every dish is crafted with care and precision. Located at 135 Cooper St, Agawam, MA, this spot offers a delightful range of American comfort food, elevated to new heights. Whether you're in the mood for a hearty steak, a fresh salad, or a unique twist on classic favorites, there's something for everyone here. The menu perfectly balances creativity and tradition, ensuring every bite feels both familiar and exciting.

From appetizers to entrees, the food at The Federal promises to satisfy your cravings with a mix of rich flavors and high-quality ingredients. With a welcoming atmosphere and friendly service, this is the perfect place to unwind and enjoy a delicious meal.

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The Federal

Discover The Federal in Agawam, MA, where delicious dishes meet a welcoming atmosphere—your perfect spot for great food and good times just on Cooper Street!

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